Friday, January 04, 2013

Psychology of Cups

(Valencia, Spain) According to research conducted at the Polytechnic University of Valencia,
A creamsicle-colored set of mugs will make your hot chocolate taste and smell sweeter than it would taste served in plain white or stark red
Nice to know.

1 comment:

Doom said...

I don't know that I believe the research, no matter how seemingly well done, on the facts. But after looking at the mugs, I bite. Some things just fit when put out there. Actually, I may implement that experiment for my own uses. And, as a cook of a highly experimental nature, I am pondering where serving item visuals can assist other flavors...

The mind, after all, IS a terrible thing to waste, in any endeavor. Psyops for the kitchen? Who knew!

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