Wednesday, October 26, 2016
A Perth chef has created a 28kg sculpture of an exotic dragon made entirely from margarine
Angela Stanfield, who works as an apprentice chef at Crown Perth, created the 28kg sculpture for an international culinary competition in Germany, reported WA Today. The sculpture is of a dragon with large feathery wings and a curled tail, crouching next to another sculpture of a gnarled tree with golden eggs sitting at its base.
The 20-year-old took part in the World IKA Culinary Olympics along with seven other chefs as part of the WA Youth Culinary team. Despite it being only her second attempt at the art of margarine sculpting, Ms Stanfield won a bronze medal for her creation.