Saturday, October 24, 2015

Australian Greens panicking over nanoparticles in food

This is typical of the way Greenies seize on low probability events and magnify them.  There are some theoretical grounds for seeing nanoparticles as physically hazardous if breathed in but you don't breathe food in, you eat it. And the nano particles concerned are chemically the same as their equivalent larger particles so it is difficult to see different chemical effects from them

Food Standards Australia and New Zealand for many years claimed it was "not aware" and there was "little evidence" of manufactured nanoparticles in food because no company had applied for approval.

But in a Senate estimates hearing this week, FSANZ's chief executive Steve McCutcheon said it had known for years nanoparticles of approved food additives titanium dioxide and silica were in foods.

He said FSANZ commissioned a toxicology report a year ago, and is expecting to soon receive the results.

He said the regulator was talking about "new or novel" nanoparticles when it previously claimed it was not aware of its use in Australia's food stream.

"If [companies] start applying nanotechnology – including on approved food additives – and they start producing different effects, then they have an obligation under law to bring that forward to FSANZ for assessment," he said. "[Nano-titanium dioxide and nano-silica] are not novel compounds because they're [nanoparticles of] approved additives."

At the hearing, Greens Senator Rachel Siewert asked whether he was certain the two nanoparticles were not further manipulated to carry "new or novel" properties.

"We won't know until we've seen the (toxicology) report," he responded. "We can't guarantee anything, I mean, we're a food standards agency, we don't go testing, we haven't got those powers and so we rely on evidence gathered both here and around the world."

Fairfax Media exclusively reported last month that research commissioned by Friends of the Earth found potentially harmful nanoparticles in 14 popular products, including Mars' M&Ms, Woolworths white sauce and Praise salad dressing.

A human hair is about 100,000 nanometres wide. Nanoparticles are typically less than 100 nanometres. Nano-titanium dioxide boosts the whiteness in food and nano-silica is an anti-caking agent. Neither must be labelled on packaging as "nano".

Ms Siewert told Fairfax Media that FSANZ did not know whether the nanoparticles were being further modified to obtain "new or novel" properties, making them potentially unsafe to eat.

"The manufacturers are putting that in the product to have an effect. Otherwise, why bother? So FSANZ is finally saying, 'Oh, we should have a look at that... we should review those'," she said.

Under questioning, Mr McCutcheon said about 15 per cent of food-grade titanium dioxide and silica was made up of nanoparticles.

But 100 per cent of the silica in Nice 'N' Tasty Chicken Salt, Old El Paso Taco Mix, Moccona Cappuccino, Nestlé Coffee Mate Creamer, Maggi Roast Meat Gravy, and Woolworths Homebrand White Sauce were made up of nanoparticles, the Friends of the Earth research found.

"If we use their view that above 15 per cent nanoparticles is intentional, then only two out of 14 samples weren't intentionally using nanoparticles," said the group's emerging tech campaigner, Jeremy Tager.

"They also seem to be inferring that because titanium dioxide and silica have been approved as food additives, the nano forms are also safe. This directly contradicts the findings of regulators in Europe and FSANZ's sister agency the APVMA who have made it clear  the safety of nanomaterials can't be inferred from bulk particles of the same chemicals."

Mr Tager said if FSANZ had commissioned a toxicology report, the products should not be on the market until they are proven safe.

Leading risk expert Andrew Maynard, from Arizona State University, said there were a small number of studies indicating nanoparticles of titanium dioxide and fumed silica could be more active in the body than otherwise thought.

"This does not mean that there is a significant risk to consumers. It may be the safety assessment moves from extremely safe to very safe, but we won't know until a lot more research has been done. This research is important, as people are being exposed to these materials," he said.

FSANZ has previously told federal parliament it was not aware of nanomaterials being used in food. It said it had not conducted testing or surveyed food makers and importers to determine whether nanoparticles were in food.


Posted by John J. Ray (M.A.; Ph.D.).

1 comment:

Wireless.Phil said...

They are natural, taken up by the plant from the soil.
We have to same particles in us, all of us.


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